Asian chicken on stick recipie

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Summer has begun and we bought a barbecue grill last weekend. I would practically be away the whole summer so this would be a nice thing to do before I had to miss all the fun that summer. Luckily he showed up, bringing some shrimps in a fantastic marinade.

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Mix soy sauce, orange juice, honey, vegetable oil, sesame oil, cilantro, garlic and ginger in medium bowl. Place chicken strips in large resealable plastic bag or glass dish. Add marinade; toss to coat well.

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Just like most things that come out of our kitchen, this one was inspired by food we got from a local restaurant. One of the things we really like to get from our local Chinese takeout is their chicken and beef teriyaki on a stick. The chicken or beef teriyaki is fairly easy to make.

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The theme for this grilling season in the McCollum house is: Summer of the kabobs! This is for a few simple reasons: Healthy. XOXO San. Set in the fridge for at least hours, I like to make this in the morning before the kids get up and then let is marinate all day…ah-mazing!

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This post may contain affiliate links. For more information, read my disclosure policy here. They are the perfect summer-time food!

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Serves: Updated. System: US Metric. Share f a e.

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Tender, juicy chicken on skewers with peppers and onions make these Asian Chicken Skewers the perfect quick dinner recipe! They are also so delicious they can easily be served when you entertain! One of my favorite meals on the grill are chicken skewers!

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Easy and flavorful chicken teriyaki skewers with homemade teriyaki sauce! A great alternative to take-out! We had an enjoyable but fairly low-key weekend hanging out a home, productive time in the kitchen and of course Spring soccer games!

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Marinate these skewers up to 24 hours ahead of time; then pop them in the oven for your guests. When you see this badge, you know it will be good! These are the recipes that have passed our test.

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Sweet and spicy is what best describes these marinated chicken skewers. The Fresh ginger, and sweet honey balance out the hot Sriracha and hoisin sauce. Before grilling, make sure to lightly oil the grates with canola oil, because the honey and hoisin-Sriracha sauce can cause the chicken to stick to the grill. Tired of plain and flavourless chicken breasts?

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