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This article runs through the best home cook practices of making the dough, making the sauce, shaping the dough, topping the pizza, and cooking the pizza. Gone are the days of pizza crusts you pop out of a can and roll into a rectangle on a baking sheet. Here are the days of impressive homemade pizza nights.

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They say there's no such thing as bad pizzabut that hasn't stopped the frozen-food industry from waging a decades-long experiment to disprove that old adage. Still, advances in rising-crust science have forced purveyors to step up their game. We're living in the golden age of frozen pizza, and some are even better than the chains.

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You cooked your pizza with the toppings nicely browned, but when you slice it up and bite into it, the pizza dough is not cooked in the middle. Extra cooking only seems to burns the toppings! How do you fix undercooked pizza dough?

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Welcome to Pizza Schoolin which pizza-making amateur Gwen Ihnat learns the secrets from pizza-making pros. Those of us who have suffered gummy or soggy doughs, not-quite right sauce, and too much or too little toppings at home would like to know the secret behind perfect homemade pizza. Also, do we really need to invest in a pizza stone?

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Brick transfers heat to dough more slowly than steel, allowing both pizza crust and toppings to simultaneously reach perfection. The ideal Italian pizza, be it Neapolitan or Roman, has a crisp crust flecked with dark spots — marks left by a blazing hot oven. The dough is fluffy, moist and stretchy, and the toppings are piping hot.

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Pizza is probably the best thing mankind had ever invented. In this instructable we alter the standard recipe! Did you use this instructable in your classroom? Add a Teacher Note to share how you incorporated it into your lesson.

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Toaster oven option: Bake the pizza directly on the rack of your toaster oven at degrees for 8 to 11 minutes. Tortilla note: Make sure to check the ingredients list on the whole wheat tortillas. It should list about 5 ingredients, not

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Pizza is one of the easiest dishes you can make at home. Once you have the dough taken care of, it's really just a matter of topping the pie with all your favorite ingredients and waiting no more than 10 minutes for it to come out of the oven. But of course, there are a number of things that can go wrong even with such a simple dish. And there's nothing more disappointing than a subpar pizza.

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